A couple of weeks ago, we had a big get-together at the Preschool House to celebrate our school being open for one year. To prepare for the TPH birthday party, the preschoolers wanted to make a fall treat consisting of pumpkin, so we decided on pumpkin muffins. The
preschoolers were excited at the idea of making muffins together. I
bought Amber Cup squash, which taste very similar to pumpkins, and one day they were placed on the table, ready to be cut open!
CE came over to see what TB was doing, watching her closely as she scooped seeds out into her bowl. Once all of the seeds were scooped out, they were placed in a bowl of water and were available for rinsing. TS and W both took a turn rinsing the seeds off, stirring the seeds in the water.
The
squash was cut up into smaller pieces, placed in a baking pan with
water, covered with foil and put in the oven to cook until the squash
was soft. The seeds were roasted in the oven with cinnamon and
roasted in the oven for afternoon snack. The skin of the squash was
taken off and then the flesh was ready to be mashed!
Once
the squash was mashed, it was time to make the muffins! This is how
the preschoolers create food together, given basic trust and as many
opportunities for independence as possible:
They break eggs:
They measure: They pour:
They
stir: They make muffins:
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