Over the past couple of
weeks, we have been embracing the Fall season at the Preschool house
by exploring the many uses of pumpkins. One weekend, I met up with
Briana and her family and a couple of the preschool families at Lee's
Farm in Tualatin and got a few large pumpkins and twelve small orange
pumpkins. SM, JH, and KC enjoyed visiting the goats while at the
pumpkin patch!
Our first project with the
pumpkins was making pumpkin soup! I scooped the pumpkin seeds out of
the pumpkin, washed them, and saved them for later. I then baked the
pumpkin and scooped the pumpkin into bowls. I got all of the
ingredients out, placed them on two tables, and invited the
preschoolers and toddlers to take part in the soup-making process.
EB, SC, and G quickly sat
down at the pumpkin stations. They began mashing the pumpkin, each
focusing on their pumpkin for a bit and then observing the others to
see different mashing techniques.
G, EB, and SC took a break
from pumpkin mashing to each add a cup of water. Then TB joined in on
the soup-making and added the last cup of water.
AK noticed the soup-making
project and decided to join in. He began stirring the water and
vegetable broth together.
Then, it was time to add
the spices, herbs, and pumpkin, at which point KC joined us!!
After we were finished
stirring, I put the pot on the stove, added some coconut milk at the
very end and then we ate our homemade pumpkin soup for lunch...
yumm!!!!
Not only were the preschoolers and toddlers taking part in the process of making soup for all of us to share at lunch, they were also learning about measurements, strengthening fine-motor skills while mashing pumpkin, measuring, pouring, and stirring, and strengthening social skills by communicating with each other while taking turns with ingredients. Furthermore, making this process available for the preschoolers and toddlers to do together, provided them a sense of togetherness and community that will continue to build as we do more and more projects together.
Comments
Post a Comment